2-3 / F, Bank of China Tower, 16 Chaoyang South Street
View on Map
What travelers say:
|Pot bag elbows^Must order Baoding Guanfu cuisine. The elbows are tender and tender, sprinkled with pepper and salt, and the cucumber, onion, noodles sauce is also good. |Chicken in the chicken ^ chicken with shrimp meat, the meat is large, salty and delicious. |Li Hongzhang must order Baoding Guanfu cuisine. There are more than 200 and more than 400 stalls, and there are also positions. There are pillars, hoof tendons, pork belly, fungi, cabbage, no shark fins, abalone, maybe more than 400 can eat, salty and delicious, slightly sour, not as greasy as imagined. |Magnolia fragrant rice ^ I don't know what to mix the green juice, smelling a clear fragrance, there are also shrimps, sweet and salty, delicious! |Baiyun Zhang big buns^ is beef and mutton stuffing, vegetarian leek eggs, a drawer of pickled, a clip is easy to break, a lot of soup, meat filling is a big meatball, tastes not bad. Environment: 4 people private room fee 30, no low consumption, with a separate bathroom, the environment is OK, that is, the chair cushion is slightly old. Service: The waiter in charge of the private room is very warm.